There are 100 degrees Oechsle of sugar in this, Dominik Jagunic said with satisfaction once the Traminac harvest was over in the vineyard below the family home and winery at Plesivica. The day after the Diplomatic Harvest, in which President Zoran Milanovic also took part, they picked the fruit of the aromatic variety for which the Jagunic family has been known for decades. 
Traminac is officially a white variety, even though its ripe berries take on a reddish hue. The Jagunic family makes an outstanding amber wine from Traminac, and this year they will most likely produce their classic Traminac crveni (red Traminac). The harvest is almost done, only the Riesling is left, Dominik said over a superb home-cooked lunch that opened with two wonderful soups, strukli soup and pumpkin, closed with orehnjaca (walnut roll), and was accompanied throughout by a sparkling wine. 
12.09.2025.
